Harvest: selected grapes, hand-picked from young pergolas, destemmed and crushed with a soft press. The must undergoes cold clarification. Fermentation: controlled temperature.
Caratteristiche
Colour: straw yellow, with greenish nuances. Nose: a delicate, multifaceted floral bouquet with hints of tropical fruit. Palate: fresh, nicely tangy with a delicate hint of velvet.
Abbinamenti
Aperitifs and hors d’oeuvres, cheese, white meat and fish dishes.
