Harvest: selected clusters, picked by hand. Training: Abruzzo pergola. Fermentation: after a short time on the skins, the must undergoes cold clarification. Temperatures are kept low to safeguard aromas and flavour. Ageing: in stainless steel.
Colour: deep cherry red. Nose: fresh, pleasing cherry notes with hints of red berries and spice notes. Palate: good acidity and a charming tangy swathe, with a lovely, fruit-laden finale.
Hors d’oeuvres with fresh charcuterie; pasta and rice first courses; seafood dishes.