Harvest: selected clusters, picked by hand. Training: Abruzzo pergola. Fermentation: alcoholic, at controlled temperature, followed by malolactic, and settling in stainless steel tanks. Ageing: in stainless steel tanks and in barriques.
Caratteristiche
Colour: red, with purplish nuances and garnet notes. Nose: hints of cherry and red berries woven into a well-balanced profile showing the vanilla influence of the wood. Palate: notes of cherry and red berries, liquorice and spice. Full-bodied and lingering with a tannin-rich mouth.
Abbinamenti
Sumptuous dinners with red meats; game; ripe cheeses.
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