Harvest: selected grapes, hand-picked from young pergolas, destemmed and crushed with a soft press. The must undergoes cold clarification. Fermentation: controlled temperature. The entire fermentation cycle is designed to enhance the typical sensory profile of this native variety.
Colour: intense straw yellow. Nose: fresh, fruity notes. Palate: almond notes with a pleasingly snappy fruit swathe to the finale. Palate: almond notes with a pleasingly snappy fruit swathe to the finale.
Fresh aperitifs; sushi; fish-based hors d’oeuvres and meals; white meat; pasta and rice with rich condiments.