Exposure: Pergola vines facing southeast. Soil: medium clayey calcareous mixture. Cultivation: A small percentage de/ vineyard when it comes to maturity the shoots are cut and the grapes are and allowed to dry on the shoots about x 5/6 weeks. The temperature range and sea breeze allows early withering. A 9-month passage in 225-liter second-passage barrels. Harvest: by hand with selection of bunches. Vinification: malolactic fermentation in steel
Caratteristiche
Color: The remarkable concentration of sugars (residual sugar 7g) and aromas results in an impenetrable ruby red wine in the glass. Nose: Ripe and concentrated black fruit, cherry liqueur, black cherry jam. Taste: velvety tannin, full-bodied and balanced, concentrated and persistent.
Abbinamenti
Frionfa with medium and long aged cheeses. ideal with braised meats, game dishes in spicy sauce, sweet and sour, and oriental BBQ preparation. Amazing with dark chocolate and chocolate-based cakes.
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